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1

Database and Quick Methods of Assessing Typical Dietary Fiber Intakes using data for 228 Commonly Consumed Foods

JUDITH A MARLETT, TSUI-FUN CHEUNG

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 890 KB

1997

2

Plant Residue and Bacteria as Bases for Increased Stool Weight Accompanying Consumption of Higher Dietary Fiber Diets

Kurasawa, Shin’ichi, Haack, Valerie S., Marlett, Judith A.

Journal:

Journal of the American College of Nutrition

Year:

2000

Language:

english

File:

PDF, 285 KB

english, 2000

3

Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania

Shawn S. Murray, Margaret J. Schoeninger, Henry T. Bunn, Travis R. Pickering, Judith A. Marlett

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 209 KB

english, 2001

4

Dietary fiber content and composition of different forms of fruits

Judith A. Marlett, Nicholas W. Vollendorf

Journal:

Year:

1994

Language:

english

File:

PDF, 492 KB

english, 1994

5

Effect of Refined Cellulose on Apparent Energy, Fat and Nitrogen Digestibilities

Slavin, Joanne L., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1980

File:

PDF, 935 KB

1980

6

DIETARY FIBER, LIGNOCELLULOSE AND HEMICELLULOSE CONTENTS OF SELECTED FOODS DETERMINED BY MODIFIED AND UNMODIFIED VAN SOEST PROCEDURES

JUDITH A. MARLETT, SUNGSOO C. LEE

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 819 KB

english, 1980

7

The active fraction of psyllium seed husk

Marlett, Judith A., Fischer, Milton H.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 65 KB

english, 2003

8

Determination and Apparent Digestibility of Neutral Detergent Fiber Monosaccharides in Women

Slavin, Joanne L., Marlett, Judith A., Neilson, Martin J.

Journal:

Journal of Nutrition

Year:

1983

Language:

english

File:

PDF, 1.04 MB

english, 1983

9

Measuring lignin in human and rat faeces

Richard J Kraus, Judith A Marlett

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 678 KB

english, 1990

10

Composition of Tubers Used by Hadza Foragers of Tanzania

Margaret J. Schoeninger, Henry T. Bunn, Shawn S. Murray, Judith A. Marlett

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 182 KB

english, 2001

11

A Poorly Fermented Gel from Psyllium Seed Husk Increases Excreta Moisture and Bile Acid Excretion in Rats

Marlett, Judith A., Fischer, Milton H.

Journal:

Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

12

Dose Response to a Dietary Oat Bran Fraction in Cholesterol-Fed Rats

Shinnick, Fred L., Ink, Steven L., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1990

Language:

english

File:

PDF, 792 KB

english, 1990

13

Measuring lignin and neutral sugars in neutral detergent soluble and insoluble fractions of human and rat feces

Kris, Edward S., Marlett, Judith A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 817 KB

english, 1990

14

Dietary Fiber Content of Cereal and Grain Products Determined by Enzymatic–Chemical and Enzymatic–Gravimetric Methods

Judith A. Marlett, Nicholas W. Vollendorf

Journal:

Journal of Food Composition and Analysis

Year:

1994

File:

PDF, 693 KB

1994

15

Comparison of Two Methods of Fiber Analysis of 58 Foods

Nicholas W. Vollendorf, Judith A. Marlett

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 601 KB

1993

16

Position of the American Dietetic Association: Health Implications of Dietary Fiber

Judith A Marlett, Joanne L Slavin

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 436 KB

1997

17

Measuring Dietary Fiber in Human Foods

JUDITH A. MARLETT, JOAN G. CHESTERS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 659 KB

english, 1985

18

Simultaneous determination of neutral and amino sugars in biological materials

Richard J. Kraus, Fred L. Shinnick, Judith A. Marlett

Journal:

Journal of Chromatography A

Year:

1990

Language:

english

File:

PDF, 792 KB

english, 1990

19

The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk)

Milton H. Fischer, Nanxiong Yu, Gary R. Gray, John Ralph, Laurens Anderson, Judith A. Marlett

Journal:

Carbohydrate Research

Year:

2004

Language:

english

File:

PDF, 981 KB

english, 2004

20

Comparison of gravimetric and chemical analyses of total dietary fiber in human foods

Marlett, Judith A., Navis, Dwight

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 687 KB

english, 1988

21

Starch Bioavailability in the Upper Gastrointestinal Tract of Colectomized Rats

Hildebrandt, Leslie A., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1991

Language:

english

File:

PDF, 1.54 MB

english, 1991

22

Evaluation of high-performance liquid chromatography for measurement of the neutral saccharides in neutral detergent fiber

Slavin, Joanne L., Marlett, Judith A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 670 KB

english, 1983

23

Neutral Detergent Fiber, Hemicellulose and Cellulose Digestibility in Human Subjects

Slavin, Joanne L., Brauer, Paula M., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1981

Language:

english

File:

PDF, 1.52 MB

english, 1981

24

Changes in Content and Composition of Dietary Fiber in Yellow Onions and Red Delicious Apples During Commercial Storage

Marlett, Judith A

Journal:

Journal of AOAC International

Year:

2000

Language:

english

File:

PDF, 74 KB

english, 2000

25

Composition of Fecal Fiber from Human Subjects

Marlett, Judith A., Johnson, Elizabeth J.

Journal:

Journal of Nutrition

Year:

1985

Language:

english

File:

PDF, 1.43 MB

english, 1985

26

Mechanism of serum cholesterol reduction by oat bran

Judith A. Marlett, Kathryn B. Hosig, Nicholas W. Vollendorf, Fred L. Shinnick, Valerie S. Haack, Jon A. Story

Journal:

Year:

1994

Language:

english

File:

PDF, 835 KB

english, 1994

27

Dietary fiber content and composition of vegetables determined by two methods of analysis

Marlett, Judith A., Vollendorf, Nicholas W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 661 KB

english, 1993

28

Position of the American Dietetic Association: Health Implications of Dietary Fiber

Judith A Marlett, Michael I McBurney, Joanne L Slavin

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 1.04 MB

2002

29

A comparison between detergent and nondetergent analyses of dietary fiber in human foods, using high-performance liquid chromatography to measure neutral sugar composition

Neilson, Martin J., Marlett, Judith A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 761 KB

english, 1983

30

Simple sugars, oligosaccharides and starch concentrations in raw and cooked sweet potato

Truong Van Den,, Biermann, Christopher J., Marlett, Judith A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 679 KB

english, 1986

31

Intestinal Secretion of Lipids and Lipoproteins during Carbohydrate Absorption in the Rat

Keim, Nancy L., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1980

Language:

english

File:

PDF, 1.47 MB

english, 1980

32

Effect of Preventing Coprophagy in the Rat on Neutral Detergent Fiber Digestibility and Apparent Calcium Absorption

Cree, Theodore C., Wadley, Dawn Marie, Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1986

File:

PDF, 615 KB

1986

33

Oat Fiber: Composition versus Physiological Function in Rats

Shinnick, Fred L., Longacre, Melissa J., Ink, Steven L., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1988

Language:

english

File:

PDF, 1.39 MB

english, 1988

34

Measuring dietary fiber

Marlett, Judith A.

Journal:

Animal Feed Science and Technology

Year:

1989

Language:

english

File:

PDF, 805 KB

english, 1989

35

Analysis of amino acids as tert.-butyldimethylsilyl derivatives by gas chromatography

Christopher J. Biermann, Carol M. Kinoshita, Judith A. Marlett, Robert D. Steele

Journal:

Journal of Chromatography A

Year:

1986

Language:

english

File:

PDF, 364 KB

english, 1986

36

An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans

Marlett, Judith A, Kajs, Theresa M, Fischer, Milton H

Journal:

American Journal of Clinical Nutrition

Year:

2000

Language:

english

File:

PDF, 79 KB

english, 2000

37

Comparison of Rat Hepatic Cholesterol Biosynthesis During Skim Milk Versus Whey Permeate Ingestion

Keim, Nancy L., Marlett, Judith A., Amundson, Clyde H., Hagemann, Linda D.

Journal:

Journal of Dairy Science

Year:

1982

Language:

english

File:

PDF, 526 KB

english, 1982

38

Fermentation of Carbohydrate in Rat Ileal Excreta Is Enhanced with Cecal Inocula Compared with Fecal Inocula

Monsma, David J., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

1996

Language:

english

File:

PDF, 1.86 MB

english, 1996

39

In Vitro Fermentation of Swine Ileal Digesta Containing Oat Bran Dietary Fiber by Rat Cecal Inocula Adapted to the Test Fiber Increases Propionate Production But Fermentation of Wheat Bran Ileal Digesta Does Not Produce More Butyrate

Monsma, David J., Thorsen, Peter T., Vollendorf, Nicholas W., Crenshaw, Thomas D., Marlett, Judith A.

Journal:

Journal of Nutrition

Year:

2000

Language:

english

File:

PDF, 297 KB

english, 2000

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